BABY BACK RIBS $18
Voodoo bbq sauce with herb fries and ginger slaw.
COUNTRY FRIED STEAK & WAFFLES $18
Blue cornmeal waffles topped with buttermilk fried steak, maple syrup, pork sausage gravy, scallions and Louisiana hot sauce.
SOUTHERN FRIED CHICKEN $17
Served with cajun creamed corn and garlic mashed potatoes.
ANCHIOTE RUBBED PORK CHOP $19
Brown sugar infused pork chop served with cajun creamed corn and roasted yukon potatoes.
Served with bacon potato salad and ginger slaw.