Seafood

SEAFOOD JAMBALAYA $20
Shrimp, scallops, clams and andouille sausage.

SHRIMP & GRITS $15
Sautéed shrimp over white hominy cheddar grits, andouille sausage and tomatillo pico de gallo.

BLACKENED SOLE $17
Sweet and spicy filet served with lemon over dirty rice and seasonal vegetables.

LEMON CAPER SALMON $18
Blackened salmon in a lemon caper sauce over dirty rice and served with fresh seasoned vegetables.

FISH & CHIPS $14
Alaskan cod dipped in our wrought iron ipa beer served with cajun tartar sauce and a mound of fries.

VOODOO SHRIMP $19
Cajun glazed and buttered over dirty rice served with seasonal vegetables.