SEAFOOD JAMBALAYA $20
Shrimp, scallops, clams and andouille sausage.
SHRIMP & GRITS $15
Sautéed shrimp over white hominy cheddar grits, andouille sausage and tomatillo pico de gallo.
BLACKENED SOLE $17
Sweet and spicy filet served with lemon over dirty rice and seasonal vegetables.
LEMON CAPER SALMON $18
Blackened salmon in a lemon caper sauce over dirty rice and served with fresh seasoned vegetables.
FISH & CHIPS $14
Alaskan cod dipped in our wrought iron ipa beer served with cajun tartar sauce and a mound of fries.
VOODOO SHRIMP $19
Cajun glazed and buttered over dirty rice served with seasonal vegetables.